2013 weekend brunch

Please note that for Easter we feature a special Prix Fixe menu for $29 per person. We also have a kid's menu available for $10 with Easter treats! Our guests travel from far and wide to join us for our famous weekend brunch Saturday & Sunday which we are told is the best in the city!
GLOBE WEEKEND BRUNCH MENU PDF (39K)

TO START
Oysters		3
	Per piece with accompaniments
The Baker’s Basket		12
	A selection baked daily with Globe preserves to share
maple bacon dutchies		10
	mini dutchies, raisins, bacon lardons, maple glaze
Globe’s Soup		8
	Made with the bounty of Ontario
Victory Farms Greens		9
	Fresh herbs, riesling vinaigrette
House Granola		8
	Sheep's milk yogurt, fruit & berries
MAINS
The Breakfast Sandwich		6
	Duck rillette, brie, arugula, runny fried egg, triple crunch aioli, English muffin
Swine & Dine		14
	Three eggs, pork six ways (sausage, bacon, pork belly, peameal, creton, maple crackling), roast mushrooms & tomatoes, lots of toast, no salad
Red Fife Dutch Pancake		11
	Cast iron skillet baked pancake, maple syrup, walnut butter, 4-spice sugar, fruit compote
Smoked Meat Hash		12
	Smoked corned brisket, fried potato & onion, tomato, roast pepper, scallions, eggs sunny side up in a skillet
Omelette of the Day		12
	Composed with seasonal, local ingredients, baby red potato salad, green salad
Belly Benny		14
	2 slabs of pork belly, poached eggs, english muffin, hollandaise, fingerling potato hash (or with peameal, spinach or smoked trout $13)
Smoked Trout & Rösti		14
	Fennel pollen crème fraiche, pickled onion
Wellington County Rib Eye Burger		18
	Ontario cheese curds, rasher bacon, pepper relish, house made pickles, crispy frites
Cobb Salad		15
	Smoked chicken, quinoa, butter lettuce, eweda cru cheese, soft boiled egg
Summer Squash Ricotta Gnocchetti		15
	Fennel pollen & ricotta gnochetti, summer squash, roasted red pepper, chello spinach, poached hens egg, eweda cru
TASTY EXTRAS Add any of the items below for 6 dollars
Ontario pork sausage
House double-smoked bacon
Roasted mushrooms
Roasted tomatoes
House sourdough toast or English Muffins
Yukon gold frites & aioli

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